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National Vocational Qualification
 
CIEH Occupational qualifications
 
Food Safety
 
Course Description
Chartered Institute of Environmental Health accredited qualification covering the principles of Food Safety

Course Details
Duration: 1 Day 
Start Date(s): Upon demand
Accredited Course: Award in Food Safety Awareness
Fees: £55 per person (price includes registration, training programme, examination, certification and course resourse book)
Can I combine this opportunity with another opportunity? Yes
Location(s): Liverpool and Widnes

Qualifications
The following qualification(s) can be gained from this opportunity:
Vocationally-Related Qualification

What Will I Learn?
The qualification covers the following topics: Legislation / Food safety hazards / Temperature control / Refrigeration, chilling and cold holding / Cooking, hot holding and reheating / Food handling / Principles of safe food storage / Cleaning / Food premises and equipment


What Are The Entry Requirements?
None


How Will I Be Assessed?
Exam based provision


What Are The Costs?
£55 per learner


Is There Anything Else I Need To Know?
Multiple choice exam
 
Who do I contact for more details or to register?
paul-sheron@nwcs.ltd.uk or telephone him on 0151 498 4408 / 07795 386 360